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Innovative Technology- An exceptional alternative to the hard-to-use sharpening steel rod, the 475 contains revolutionary heavy duty, rugged die cast metal construction.
- Super-hardened, non-abrasive miniature steels create uniform ultra-sharp microscopic serrations along the edge of the blade.
- Sharpening at a more consistent pace than conventional steel rods, the SteelPro does not round off edges but actually maintains the original sharp geometry of the knife.
- Precision angle guides sharpen the knife at just the right angle - don't bother with your protractor or sextant, because there's no guesswork involved!
- Sure grip handle; washable; slip resistant rubber feet ensure a safe and secure work space.
Knife Compatibility- Euro/American Household Knives (20° class)
- Japanese Kataba Knives and Other Single Bevel Edges
- Any Double Bevel Knives
- Not Compatible with Serrated Knives
Why you should use a Chef's Choice Sharpener
Diamonds happen to be the hardest known material on the planet. The majority of Chef's Choice sharpeners use 100% diamond abrasives which speed up the sharpening process and make it more efficient. They will sharpen more aggressively and quickly without overheating and damaging the sharp edge. No lubricants or oils are required to maintain the diamond coated conical disks. Pretty impressive for a machine that sharpens at the challenging speed of 3,600 RPM. EdgeCraft, the company behind Chef's Choice, have done nothing short of mastering the manual and electric knife sharpener. The goal of the company when they were founded in 1986, the very reason for their existence, was to create THE best knife sharpener in the entire world. They accomplished that feat and continue to top themselves through the Chef's Choice brand. |
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