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Innovative Technology- Recreate and restore the 15° angle on your Asian style knives and the 20° angle on your Euro/American cutlery.
- 3 Stage system featuring 100% diamond abrasives in all stages and a honing stage to create a superior, double bevel edge guaranteed to last longer than competition.
- Criss-Cross™ Sharpening Technology applies a ultra-sharp, burr-free arch shaped edge with lots of “bite” to grip and cut food effortlessly
- Incredibly quick and easy to use - don't bother with your protractor or sextant, because there's no guesswork involved!
- The ergonomic handle will fit comfortably in all hands, and slip resistant rubber feet ensure a safe and secure work space.
Knife Compatibility- All Euro/American and Asian Style Knives (20° and 15° class)
- Straight, Fine Edge and Serrated knives
- Kitchen/Household Knives
- Santoku Knives
- Pocket/Sporting Knives
Why you should use a Chef's Choice Sharpener
Diamonds happen to be the hardest known material on the planet. The majority of Chef's Choice sharpeners use 100% diamond abrasives which speed up the sharpening process and make it more efficient. They will sharpen more aggressively and quickly without overheating and damaging the sharp edge. No lubricants or oils are required to maintain the diamond coated conical disks. Pretty impressive for a machine that sharpens at the challenging speed of 3,600 RPM. EdgeCraft, the company behind Chef's Choice, have done nothing short of mastering the manual and electric knife sharpener. The goal of the company when they were founded in 1986, the very reason for their existence, was to create THE best knife sharpener in the entire world. They accomplished that feat and continue to top themselves through the Chef's Choice brand. |
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