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Innovative Technology
- Hybrid technology is the highlight of the 220 sharpener, giving it the best features of the manual and electric sharpeners.
- Utilizes the new Criss-Cross sharpening technology for a sharper, burr-free, durable edge with lots of "bite."
- 2 Stages work together to make this sharpener unique and efficient: Stage 1 (electric) for sharpening and Stage 2 (manual) for honing and resharpening.
- 100% diamond abrasives in both stages give the knife a stronger, arch-shaped edge.
- The patented angle precision guides use springs to hold the knife at just the right angle for sharpening. Don't bother with your protractor or sextant, because there's no guesswork involved!
Knife Compatibility
- 20° traditional Euro/American knives
- Straight Edge and Serrated Knives (20° class)
- Household Knives
- Kitchen Knives
- Pocket/Sporting Knives
Why you should use a Chef's Choice Sharpener
Diamonds happen to be the hardest known material on the planet. The majority of Chef's Choice sharpeners use 100% diamond abrasives which speed up the sharpening process and make it more efficient. They will sharpen more aggressively and quickly without overheating and damaging the sharp edge. No lubricants or oils are required to maintain the diamond coated conical disks. Pretty impressive for a machine that sharpens at the challenging speed of 3,600 RPM. EdgeCraft, the company behind Chef's Choice, have done nothing short of mastering the manual and electric knife sharpener. The goal of the company when they were founded in 1986, the very reason for their existence, was to create THE best knife sharpener in the entire world. They accomplished that feat and continue to top themselves through the Chef's Choice brand. |
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