|
|
|
|
 |
 |
 |
|
Innovative Technology
- This Commercial sharpener, the 2000, uses a 2 stage system to return your commercial cutlery to restaurant quality sharpness.
- 100% diamond abrasives sharpen the knives in Stage 1 while ultra-fine honing disks in Stage 2 finish the sharpening and make it a double bevel edge.
- The Sharpening Module (replaceable) detaches easily for cleaning in a sink or dishwasher.
- Incredibly easy and fast to use - just 1 minute to sharpen for the first time and 10 seconds to resharpen!
- The patented angle precision guides use advanced spring technology to hold the knife at just the right angle for sharpening. Don't bother with your protractor or sextant, because there's no guesswork involved!
- NSF Certified
Knife Compatibility
- Commercial Kitchen Knives (20° class)
- Straight, Fine Edge and Serrated Knives
- Gourmet Knives
- Cleavers, Filet, and Butcher Knives
- Single Bevel Asian Style Knives
Why you should use a Chef's Choice Sharpener
Diamonds happen to be the hardest known material on the planet. The majority of Chef's Choice sharpeners use 100% diamond abrasives which speed up the sharpening process and make it more efficient. They will sharpen more aggressively and quickly without overheating and damaging the sharp edge. No lubricants or oils are required to maintain the diamond coated conical disks. Pretty impressive for a machine that sharpens at the challenging speed of 3,600 RPM. EdgeCraft, the company behind Chef's Choice, have done nothing short of mastering the manual and electric knife sharpener. The goal of the company when they were founded in 1986, the very reason for their existence, was to create THE best knife sharpener in the entire world. They accomplished that feat and continue to top themselves through the Chef's Choice brand. |
|
|
 |
|
 |
|
|
|
|
|
|
