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How Chef's Choice Trizor Professional Cutlery Stays Sharper
A marriage of old-world craftsmanship and new-age technology has yielded some of the world's best cutlery, with stronger, longer-lasting, and razor sharp edges. The Chef's Choice Trizor knives are forged in America by EdgeCraft, made from a single piece of the patented Trizor stainless steel and put through over 100 manufacturing steps. This technologically advanced alloy has a Rockwell hardness grade of 60 and guarantees an edge that stays sharper up to 10 times longer than the competition. Enhanced by its computer designed and arch-shaped triple bevel Trizor Edge, a Chef's Choice knife resists the number one sharpness killer: edge folding. What this means is that a Chef's Choice Trizor knife requires less sharpening and that it will most likely live longer than its owner. Limited Lifetime Guarantee for household use. Made in the U.S.A.
Chef's Choice Technology Highlights- Fully Forged from one piece of steel
- Trizor Stainless Steel with 100 Percent more Carbon and ten times as much Molybdenum than competition
- Rockwell Hardness grade of 60C
- Arch-Shaped, Triple Bevel edge resists folding
- Edge begins sharper and lasts up to 10 times longer than competition
- Full length tang is weighted in the hand to make the blade more effective without straining your grip.
- Molded polymer handle cover creates seamless, hygienic non-slip textured grip, wet or dry.
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