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Chef's Choice Commercial Diamond Hone 3-Stage Sharpener - M2100

Chef's Choice Commercial Diamond Hone 3-Stage Sharpener - M2100 proudly manufactured in the USA
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Chef's Choice Commercial Diamond Hone 3-Stage Sharpener - M2100


Product Code: CHEFS-CHOICE-M2100

Called the most advanced sharpener on the market, the new and revolutionary Chef's Choice Commercial Diamond Hone Sharpener 2100 will improve the quality of every knife in your kitchen by creating the patented triple-bevel Trizor Plus edge. This triple-angle arch-shaped edge will keep your blade sharper and stronger 3 times longer than other sharpening means. Cut cost and decrease knife-related injuries in your restaurant with this 3-Stage sharpening beauty. The 2100 removes only microscopic amounts of metal and will never detemper or overheat the blade. Works quickly and effortlessly. NSF certified. Made in the USA. Chef's Choice item number 0210008.

Regular: $800.00
Sale: $599.95

Qty:





Availability:
Ships direct from manufacturer in 3-5 business days. Processing cannot be expedited.
ADDITIONAL INFO F.A.Q.
 
  • Q: Can the Chef's Choice Model 2100 replace my sharpening service?
    A: Yes. The Model 2100 is a professional sharpening system designed to handle the sharpening needs of a busy commercial kitchen. Cost savings are substantial and can be realized in as little as six months from purchase. The replaceable sharpening module can be removed, washed and sanitized.

  • Q: Is the Model 2100 sharpener safe for my good cutlery?
    A: Yes. The Chef's Choice Model 2100 will not detemper the knife blade. Only microscopic amounts of metal are removed. There is no other way to resharpen and remove less metal.

  • Q: How often do I need to replace the sharpening module?
    A: The sharpening module will last for approximately 3,000-5,000 sharpenings, depending on the type, number and condition of knives sharpened and frequency of use. The sharpening module is replaceable by design, which adds to the allover convenience and cost saving aspect of the sharpener. (This does not apply to the disks inside which cannot be replaced individually).

  • Q: How often should I wash the module?
    A: We recommend the module be cleaned in dishwasher or sink weekly or whenever a dirty knife has been sharpened in it.

  • Q: When should I change the black plastic knife-edge guides?
    A: With proper usage (very minimal downward pressure on the knife while sharpening), the knife edge guides will last for hundreds of sharpenings. They should be taken out and flipped over to the unused side when they are worn approximately 1/3 of the way down.
See Also...
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