Remove all packaging and labels. Wash stockpot in hot, soapy water. Rinse well and dry thoroughly.
Le Creuset stockpots can be used with all heat sources, including induction. For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.
We encourage you to use an oven mitt or silicone Cool Tool™ to avoid burns or injuries.
Do not bang a stockpot down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel.
For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.
Do not place a stockpot on a heat source without having liquid in the pot. Do not allow a stockpot to boil dry.
Never place a stockpot in the dishwasher. To clean, simply hand-wash the stockpot with hot, soapy water. Rinse well, and dry thoroughly. Do not submerge stockpots in water – the water may become trapped inside the vessel and can lead to rusting.