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Cappuccine Red Velvet Frappe Mix 3 lb Bag 71898-4

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Velvety, smooth cake batter with rich cocoa and a luscious red color is sweet temptation in a cup.
  • Have your cupcake and eat it too!
  • Award-winning with scrumptious red color and sophisticated flavor
  • A very rich and delicious drink; a truly fantastic treat when espresso is added
  • Serve hot, iced or blended
  • Contains no coffee, tea or caffeine
  • Each 3 lb. bag prepares 32 drinks of 8 oz. each using 63cc scoop
  • 5 Bags per case. Made in the USA
  • Gluten Free; No hydrogenated oils; 0g trans fat per serving
  • Contains milk and soy. Full nutritional facts below.

Regular Price: $25.95
Sale Price: $19.99



Cappuccine Red Velvet Frappe Mix 3 lb Bag

Nutritional Facts

Click here for Cappuccine nutritional facts. Kosher certified. Halal certified. Product manufactured in the United States in a facility that also handles egg, wheat and peanut.

About Cappuccine

Cappuccine came to life in 1991 when founder Michael Rubin was dissatisfied with the options for cold beverages in coffeehouses and created one of the first super premium powdered frappe mix for blenders. The motivation of Cappuccine then, as it is now, was to capture the bold coffeehouse flavors of authentic mochas and lattes in a refreshing blended beverage. Today, these irresistible drinks could not be more popular and Cappuccine is leading the way with innovative flavor discoveries and an uncompromising passion for quality.

Award Winning Beverages

Cappuccine has received multiple awards throughout their history for their excellent blended cold coffee drinks and for being an innovator in the world of gourmet coffee. Try Cappuccine today and discover what you have been missing this whole time.

How to Use Cappuccine Products

  • Original Frappe: 5 fl. oz. (150 mL) of Milk, Water or Coffee, 2 Scoops Cappuccine Mix, 14 oz. of ice (400 g), Blend until smooth
  • Over Ice: 4 fl. oz. (120 mL) steamed milk or hot water, 1 1/2 scoops Cappuccine Mix, Stir until dissolved, 4 fl. oz (120 mL), Pour over ice
  • Hot:14 fl. oz (400 mL) steamed milk or hot water, 2 scoops of Cappuccine Mix, Stir until dissolved
  • Espresso Option: Simply substitute 1-2 fl. oz. (30-60 mL) of espresso for the same amount of liquid in any recipe

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