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  All-Clad Small Roasting Pan with Rack, 14" x 11"

All-Clad Small Roasting Pan with Rack, 14" x 11"


 
  • Ideal for small turkeys or chickens, small hams, pork loins, and lamb
  • Includes non-stick roasting rack
  • Heavy stainless steel construction promotes even roasting
  • High walls reduce splatter
  • Upright, easy-grip stainless steel handles are secured to the pan using stainless rivets that won’t corrode, loosen, or rust
  • Made in the China
  • Lifetime warranty

All Clad Promotion

Regular Price: $159.95
Sale Price: $129.99

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Description
 

All-Clad Small Roasting Pan with Rack, 14" x 11"

Perfect for Smaller Roasts

The All-Clad Petite Roasting Pan with nonstick rack is the perfect gift for anyone that loves to slow roast their meats. This petite roasting pan is ideal for use with a small turkey or chicken, and can also be used with a variety of roasts such as ham, pork loin and lamb. The included non-stick roasting rack keeps your food from becoming soggy in the drippings and allows for a bed of veggies to add flavor. Heavy stainless steel construction promotes even roasting, and high walls reduce splatter. Upright, easy-grip stainless steel handles are secured to the pans using stainless rivets that won't corrode, loosen, or rust. Dimensions 14 x 11 x 3 inches. Lifetime warranty. Made in China. All-Clad item number 8400000029.
About All-Clad

About All-Clad

For more than 40 years, All-Clad has manufactured top of the line cookware products revered by both working chefs and avid home cooks. All-Clad pieces feature an innovative blend of aluminum, copper and steel and most are made in the USA. This Pennsylvania based company regards the quality of its products with the utmost importance, going through rigorous hand inspection at every stage in the process of manufacturing. All-Clad also values environmentally friendly production, recycling materials whenever possible—they even re-use the metal dust created during sanding.
How to Care for All-Clad Cookware

Care

  • Suitable for gas or electric convection or conventional ovens.
  • Broiler safe.
  • Dishwasher safe, but hand wash recommended after each use.
  • Do not use chlorine bleach based cleansers, or any steel based cleansing pads.

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